Fruit Cakes You Must Try
We all have a favorite fruit, don’t we? While some are absolutely in awe of fruits and can’t go a day without including them in their daily diet, others are waiting for their favorite seasonal fruits to hit the market. But anyhow, it’s hard to find someone who hates fruits, and it’s also hard to find someone who hates desserts. The diversity and form of fruits are so tempting already. Now imagine combining it with desserts and creating something luscious out of it with minimal effort.
Fruit cakes are always considered very rich because of their flavours that the nuts and spices bring into them. And that is absolutely true. Although the variety of fruit cakes and the amount of ease required to bake them will stun you with joy. They are simplest to make because you do not always need fancy ingredients and you do not always need to bake them. Also if you are wondering how to store cakes, especially fruit cakes since you want the freshness of fruits to endure, you can store them in airtight containers or cake tins in a cool area or refrigerator.
Here are the fruit cakes that you must try at least once.
Stone fruit cake can make up for a perfect summer dessert. It has peaches and plums that give it a refreshing tangy-sweet taste that will last longer than the summer heat. The secret to beautifully bake a fruit cake is to be patient with your ingredients mix and balance them out really nicely. You’d be happy to know that the stone fruit cake does not require you to bake it long because if you over-bake it, the color of the cake might turn dark which can make it inedible.
To ensure that your batter for the cake is right, make sure that you put milk in teaspoons, one by one. Wait till you get the right consistency. Told you, it’s a patient process but totally worth the while.
2. No-bake Passion Fruit Cheesecake
Cheesecakes! Just the thought of it is mouth-watering, isn’t it? So, here’s a no-bake passion fruit cake that you must try. With just a little whisking and beating and refrigerating for 15 minutes, you can treat yourself to a fruity dessert. Two tips that can help you take your passion fruit cake up a notch are you can add orange zest with softened cream cheese and give a slushy texture by adding the fruit pulp on the top.
The sweet and sour taste of raspberries when combined with buttery biscuits on the base, you have yourself a light and breezy dessert of raspberry cheesecake. If you want to play around with berries for your desserts, this is your foolproof option. Little tips like using melted and not frozen butter and grinding the biscuits into very thin powder, can help you get the perfect base. You can use either fresh raspberries or frozen raspberries. When you make the compote, which is the second layer of your raspberry cheesecake, make sure that you cool it before you put it in the piping bag. This second no-back cheesecake recipe will leave you mesmerized with its crunchy texture and tangy taste.
Just with little ingredients, you can make these fruit cakes and fulfill your hunger pangs. No matter if you like your desserts simple or rich, these can be your go-to choices for every occasion.
