Let’s Make Some Delicious Oats Recipes
Oats are labeled as bland. But why? I mean, they are literally one of the most versatile ingredients. They are ideal for weight loss, gain, and maintenance. They are good for lunch, breakfast, snacks, and dinners. Plus, they are apt as appetizers, meals, or even desserts. They can be sweet, savory, or spicy. So basically, they are anything but bland. All you have to do is find the right ways to make them. Now, I won’t leave you hanging with guesses about what to make. I have just the right suggestions for you.
The top place on the list belongs to this desi oats recipe. I absolutely love khichdi, any type of it. Hence, automatically, this oats khichdi recipe is my comfort food. And once you try it, it will be yours too. This Indian-style savory porridge oats khichdi is packed with whole oats, vegetables, and yellow moong dal. It’s a fabulous vegetarian one-pot meal that you can make in a pressure cooker. Serve this oats khichdi as a wholesome meal along with a cooling mint pomegranate raita or refreshing green boondi raita. If you like spices, serve khichdi with a delicious seasonal pickle, kachumber salad, or mint chutney.
2. Oats Dosa
Dosa is my staple breakfast food. And I can make different types of dosa for every day ofthe week along with different chutneys to go with it. Oats dosa is an extremely healthy option and a good way to add some newness to your regular rice batter dosa recipes.
3. Oats chilla
Oats chilla, which can also be called savory oats is my another go-to oat recipe. Since I use oats in so many recipes, I often make oats chilla because it’s only a couple of minutes and I am able to fulfill my macros requirements.
